We'd like to welcome you the coolest coop in John’s Island: The Kickin' Chicken. Life in the Lowcountry is all about laid-back vibes and fun times, and we serve up those same experiences alongside our famous coop favorites seven days a week.
Whether you're gathering friends and family for game day or want a fresh, fast dinner for the two of you, we've got something to meet everyone's needs. John’s Island residents love to eat at our restaurants because we know what they like to eat, drink, and play. No, we didn't conduct surveys and focus groups to get that conclusion - owners Chip Roberts and Bobby Perry grew up right here in Charleston. Like many Chucktown natives, they attended the University of South Carolina before finding their path in life.
After graduating college, Chip and Bobby saw a chance to add to the delicious food culture in Charleston. In 1997, Bobby and Chip partnered up to start Charleston's favorite bar and grill: The Kickin' Chicken. If you've ever visited our restaurant, you know it was never meant to be a fancy, sit-down eatery. Instead, Chip and Bobby envisioned serving fresh, delicious food to their fellow Charlestonians in a fun and enjoyable atmosphere.
After opening their first location in Charleston, Bobby and Chip knew they had something special on their hands. After building a loyal fanbase and experimenting with the recipe for its now-famous Kickin' Chicken sandwich, it was time to expand.
To help facilitate that expansion, David Miller came onboard after they opened a second location. Finally, with the guidance and knowledge that David brought, the Kickin' Chicken had become a staple in South Carolina and an incredibly popular sports bar in John’s Island, SC.
Today, we're still cooking up fresh, tasty meals and great times at all our locations around metro John’s Island. We're proud to be Lowcountry natives and strive for excellence with every plate and drink we deliver to your table or front door.
Day | Hour |
---|---|
Sunday - Thursday | 11 am -10 pm |
Friday - Saturday | 11 am - 11 pm |
Our sports bar wouldn't be what it is without a menu full of coop favorites, signature sandwiches, and cold beverages. Here are just a few of our customer's go-to dishes and drinks to enjoy at Kickin' Chicken:
They say first impressions make a world of difference. Our starters are sure to whet your appetite and show your stomach how serious we are about making it happy.
"I'll just eat half of those Bobby Fries now, and I'll save the rest for later," is a phrase that nobody says. Why? Because our Bobby Fries are basically heaven on earth, and it's almost impossible to put them down. We start with sizzling, fresh fries hot out of the fryer and top them with creamy ranch dressing, crispy bacon bits, and a blanket of melted cheeses. We then serve them straight to your table or house, so you can dig in even if you're not dining out.
Lightly breaded and fried to golden-brown perfection, our fried pickles are equal parts tangy and tasty. With a cup of cool ranch served on the side, it's hard to quit dipping these crispy pickle chips. Order up a batch or two to enjoy with friends on college gameday or as a precursor to your memorable meal at Kickin' Chicken.
Get ready for one of the biggest, best plates of nachos that you've ever seen in a John’s Island sports bar. We start with a heaping helping of crispy, crunchy tortilla chips and top them with our indulgent house queso. We then add melty mixed cheese, crisp lettuce, cool tomato, onion to the mix, so you can say you ate your veggies. We top it all off with zesty jalapenos for a little extra kick.
Our chicken dishes helped put us on the map, so be sure you try one or all of our fresh-made choices of fried poultry perfection.
Whether you're "winging" in the weekend or need football-day food for your whole crew at the bar, our famous chicken wings are a crowd favorite at Kickin' Chicken. Hot and crispy on the outside and tender and juicy inside, you can't go wrong with fried chicken wings, especially when friends are near and sports is on the TV. Sauce up your wings with flavors like buffalo, Nashville hot, hot honey garlic, Polynesian, or pterodactyl. Or, if you prefer, let us rub your meat with lemon pepper, ranch, spicy ranch, or Jamaican jerk. The choice is yours, and none of them are wrong.
A world without great chicken nuggets is a world we don't want to live in. That's why we made our own! Our fresh-cut, hand-breaded, all-white meat nuggets are served with fries and your choice of honey mustard or ranch for dipping.
Our marinated chicken tenders are big, juicy, and hand-breaded in our unique blend of spices. You won't find these plump tenders at any fast-food drive-thru! Before we deliver your Kickin' Tenders, we load up your plate with crispy fries and add a cup of honey mustard for dipping. Concerned about your cardio? Order your tenders grilled instead of fried!
Our Kickin' Chicken wraps and sandwiches are handheld masterpieces that will leave your tummy full of joy.
This sandwich is the one that started it all! We pile tender, juicy chicken and crispy bacon into a soft sandwich roll and cover it with a melty blanket of provolone cheese. With a side of our extra-special sauce for dipping, this is chicken sandwich nirvana that you can only find at our bar and grill in John’s Island, SC.
Want to take your Kickin' Chicken to the next level? Our The Johnny takes all the best things about our original version and adds that spicy tang that you're craving. This fan-favorite comes with your choice of french fries, pasta salad, coleslaw, or potato chips, complete with ranch or bleu cheese for dipping.
Cheddar cheese, onion straws, lettuce, tomato, smoky BBQ aioli.
Like the famous Kickin' Chicken sandwich, our Coop Favorites are uniquely us and full of Lowcountry love and flair.
In "queso" you didn't know, you can sponsor your good mood with our take on this classic bar food staple! We take your pick of chicken, shrimp, or veggies, add mixed cheese, onions, and peppers, and grill it to perfection. We then deliver it to your door or table with fresh salsa and yummy sour cream to complete this masterpiece.
Crispy fried chicken. Pillowy-soft Belgian waffles. A side of salty bacon and sweet syrup. Breakfast for dinner never sounded so great!
Our salads are tasty, lean, and green to help your body keep running like a machine. With unique salad dressings and awesome add-ons, your new favorite dish might just be doctor recommended.
Our house salad topped with black bean & corn mix, and tortilla crisps. Served with our creamy cilantro lime. Add Chicken $5, Shrimp $6, Veggie Burger $5.
A refreshing salad topped with your choice of fried or grilled chicken, this salad is far from rabbit food, and will leave you feeling full without having to unbutton your pants.
Although Olivia and Liam are the two most popular names for newborns right now, according to data from the Social Security Administration released Friday, another name is rising in popularity, especially in red states. That name is Oaklee, or Oakley, or Oakleigh or a similar variant. The name is usually, but not always, given to girls."Clearly, there's a pattern," says Dallin D. Oaks, an English linguistics professor at Brigham Young University in Provo, Utah, who has ...
Although Olivia and Liam are the two most popular names for newborns right now, according to data from the Social Security Administration released Friday, another name is rising in popularity, especially in red states. That name is Oaklee, or Oakley, or Oakleigh or a similar variant. The name is usually, but not always, given to girls.
"Clearly, there's a pattern," says Dallin D. Oaks, an English linguistics professor at Brigham Young University in Provo, Utah, who has written about names, especially among Latter-day Saints. He has reviewed data from red and blue states, as ranked politically by the International Business Times.
"Every one of the top ten red states had either an Oaklynne or an Oakley or both, or something in the top 100 names," he said. "On the other hand, and in comparison, they were only represented in two of the bluest states I sampled."
None of this is surprising to Cleveland Evans, a professor and former president of the American Name Society. He clocked the Oaklee trend a few years ago.
"That one is one of those things that is coming out of Utah," he said. "Utah is sort of an early warning system for things that are going to become popular. This has to do with Latter-day Saint culture, or Mormon culture. They are people who use unusual names."
Examples include Jaden and Kaden as well as Oaklynne and Oakleigh, he says. And as to why so many popular ones have emerged from LDS culture?
"I could speculate," says Oaks. "We have more kids than some other states."
Also, he joked, possibly more online influencers. Oaks points out that oak-based names are rising in popularity not just in red states, but across the country, and the most popular names tend to be similar, state-to-state. But an affinity for oak-based names in more conservative parts of the country is clear.
"I'm staring at a huge live oak tree out my window right now," says Tyson Oak Carver, who lives in Canyon Lake, Texas. He was born in 1982, which makes him something of an elder Oak. "We've got them all over the place. So that is something that people see around here, is these large oak trees."
Carver says his parents liked nature-based names. And there's something stately and established about oaks. Their roots run deep. When Oaklee Grant was growing up in Hardtner, Kan., in the 1990s, her main associations with her name were the sunglasses brand and gunslinger Annie Oakley. But she says she was named after her grandfather and an uncle.
"We love to keep these names in the family," she said, adding that she also loves that oak trees stand for sturdy, steadfast faith. "Oak can be used as a metaphor for God's people planted by Him to display His glory. I like that. I like that a lot."
Oaklee Grant says she has always been proud of her name, even when hers was the only oak-based name she knew. Now, she sees lots of other people naming their children Oaklee, Oakley and Oakleigh. But when it came time to name her own child, Grant picked something a little bit more uncommon. Her daughter's name is Nova.
JOHNS ISLAND, S.C. (WCSC) - A new advanced academy program will expand resources on Johns Island, addressing a growing need for student retention across neighborhood schools.The St. Johns High campus was built in 2003 across roughly 24 acres of land. The facilities cover 120,581 square feet and are the stomping grounds to around 336 Mighty Islanders. It is the only high school within close reach of Johns Island families.The remaining four facilities are Angel Oak Elementary, Edith L. Frierson Montessori, Mount Zion Elementary a...
JOHNS ISLAND, S.C. (WCSC) - A new advanced academy program will expand resources on Johns Island, addressing a growing need for student retention across neighborhood schools.
The St. Johns High campus was built in 2003 across roughly 24 acres of land. The facilities cover 120,581 square feet and are the stomping grounds to around 336 Mighty Islanders. It is the only high school within close reach of Johns Island families.
The remaining four facilities are Angel Oak Elementary, Edith L. Frierson Montessori, Mount Zion Elementary and Haut Gap Middle. The community is expected to welcome another elementary school on River Road in August.
Educators, parents and community members grow concerned about how to keep students on the island past primary education. Several said it is common to see older students leaving the island for academic, athletic or artistic resources in non-neighborhood schools.
Principal Jermaine Joyner intends to combat the issue by expanding its feeder network for students. The school will implement an advanced academy system and make facility changes in the next year.
Joyner said the suggestion was made possible with support from the Weighted Student Formula.
40 students have applied for the program, which was offered to families through School Choice. The opportunity was open to students zoned to attend the school and are within District 9. Students are eligible if they are considered “academically gifted students prepared for college level coursework as early as freshman year.”
Joyner also hopes to provide students with better access to tennis, football or other athletic programs. The administration plans to look at additional changes to its theater and arts resources.
The school is currently set up to allow spaces for students to explore careers in culinary and the fire department, among other special fields. Over the next few months, Joyner expects facility changes to move those access points forward.
“Grabbing those kids at the middle school and getting them connected with the school will hopefully help connect them and keep them here when they transition into high school,” Joyner said.
The advanced academy program will start in the upcoming 2025-2026 school year.
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